Taking a moment to share with you some of my favorite holiday traditions.
Whether you’re celebrating Thanksgiving, Christmas, Kwanza or Hanukkah, the holidays can become a little stressful. I am here to share with you my best tips for keeping your holiday entertaining season as easy and stress free as possible!
When the weather starts to cool down, I load my freezer with some of my favorite fall staples.
Welcome back! I’m glad you decided to come back for part 2 of my Disney adventure!
If you missed part one, you can go back and check it out HERE. I discussed our chosen dining plan as well as shared our experiences at several popular Disney World restaurants including Chef Mickey’s and Be Our Guest Restaurant.
Spicy shrimp tossed in a rich and creamy alfredo sauce.
Say good-bye to the jelly texture of canned cranberry sauce and hello to fresh, easy and delicious cranberry sauce from scratch.
From being greeted during supper by Mickey and the gang, to trying food and drinks from around the world. From dining in the Beast’s castle, to laughing my way through a 50’s themed meal. Disney, you did not disappoint!
Fall is officially upon us! At least I think so anyways … so dive into all the deliciousness of fall flavors with my moist pumpkin spice cake with brown sugar cream cheese icing.
Rich & delicious chocolate zucchini bread. Easy to make and guaranteed to be a new favorite.
Yes, we are “those” people. The ones who not only acknowledge but actually CELEBRATE their dog’s birthday.